Summary
Under the direction of the Dietary Manager:
Responsible for following safe and sanitary food preparation and service practices, while performing a variety of dietary tasks including dining room setup, meal delivery, dishwashing, and restaurant-style service for residents and/or tenants
Qualifications / Requirements
Food service experience in a healthcare setting preferred
Per the Centers for Medicare and Medicaid Services (CMS), COVID-19 vaccination is required, with exceptions for medical and religious accommodations when reasonable
Additional Information
Shift: Evening Shift, Mon-Fri and Every Other Weekend; Flex Scheduling
Wage Range: $15.
50/hr-$19.
00/hr, Negotiable (DOE)
Years of Experience Incentive Pay: $0.
15/per year, up to ten (10) years
2nd Shift Differential: $0.
50/hr
Weekend Differential: $2.
00/hr
Benefits: Medical/Dental/Vision Insurance, Health Savings Account (HSA), Life Insurance, 401(k)*
Supplemental Incentives/Perks: Flexible Scheduling, Double-Time Holiday Pay, Paid Vacation, Continuing Education/Tuition Assistance, Free Meals, Shoe & Uniform Allowance, Corporate Discounts, Various Bonus Opportunities, Home-Like Environment, Collaborative Culture, and Much More!
*Medical = FT, Dental = FT/PT, Vision = FT/PT, Health Savings Account (HSA) = Team Leaders/Professionals, Life Insurance = FT/PT, 401(k) = FT/PT/VAR/SEA
ASK US ABOUT MATCHING YOUR CURRENT WAGE & ACCRUED VACATION!
NOW OFFERING ADDITIONAL PAID VACATION DAYS AFTER THREE (3) MONTHS OF EMPLOYMENT!
EOE
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