Summary
Under the direction of the Dietary Manager:
Responsible for all aspects of meal preparation, meal service, and overall food quality according to the planned menu, resident preferences, and physician-ordered therapeutic diets and plans of care
Demonstrates appropriate sanitation and infection control practices to meet state and federal regulations
Oversees the general kitchen operations in the absence of the Dietary Manager
Qualifications / Requirements
Quantity food preparation experience in a healthcare setting preferred
Per the Centers for Medicare and Medicaid Services (CMS), COVID-19 vaccination is required, with exceptions for medical and religious accommodations when reasonable
Additional Information
Shift: Evening Shift, Flex Scheduling; approx.
twenty-five (25) hours/wk
Wage Range: $17.
50/hr-$21.
00/hr, Negotiable (DOE)
Years of Experience Incentive Pay: $0.
15/per year, up to ten (10) yrs
2nd/Evening Shift Differential: $0.
50/hr
Weekend Differential: $2.
00/hr
Benefits: Medical/Dental/Vision Insurance, Health Savings Account (HSA), Life Insurance, 401(k)*
Supplemental Incentives/Perks: Flexible Scheduling, Double-Time Holiday Pay, Paid Vacation, Continuing Education/Tuition Assistance, Free Meals, Shoe & Uniform Allowance, Corporate Discounts, Various Bonus Opportunities, Home-Like Environment, Collaborative Culture, and Much More!
*Medical = FT, Dental = FT/PT, Vision = FT/PT, Health Savings Account (HSA) = Team Leaders/Professionals, Life Insurance = FT/PT, 401(k) = FT/PT/VAR/SEA
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